J A M D O T COOKIES

Sometimes you need a little treat during the weekday that isn’t going to make you crash from a sugar high. Meet Jam Dot. The best wholesome, slightly sweet cookie you can eat every day because it’s made with good-for-you ingredients.

Made with oats, almond meal and coconut flour so its a gluten and dairy-free cookie. Keeping it simple and slightly sweetened with coconut sugar and maple syrup.

JAM DOT Recipe:

All ingredients go into a large bowl, mix well. You might need a little more coconut oil if the dough isn’t sticking together.

Also, if you don’t have any coconut flour, no worries any gluten-free or regular flour subs in perfectly here.

Roll dough into 12 little patties. Using your thumb gently press an indent in the center. You may need to form the dip so the cookie doesn’t crumble.

Bake about 15 minutes. The center might puff up a little but just gently press back down using the back of a spoon or teaspoon. Fill each cookie with ~1 tsp jam. I used Trader Joe’s Organic Raspberry Jam.

Bake into the oven for another 4 minutes.

Let cookies cool completely, they crisp up as they cool. I found these cookies are best left out to maintain the crisp texture. If stored in an airtight container they will get soft.