Seriously, these pops are ridiculously good. Creamy, refreshing, and juicy strawberry flavor. Oh, did I mention this is totally a legit breakfast too!
Made from wholesome ingredients like oats, fresh strawberries, honey and Culina yogurt as the dairy-free star! This nutritious popsicle provides probiotics, protein, whole grains and fruit making it a perfect on-the-go breakfast situation you didn’t know you needed in your life.
Whips up SO fast and stays nice and chilly in the fridge for when you need a quick breakfast, snack, post-workout, healthier dessert or whenever, just because it’s that’s GOOD.
What makes these pops truly AMAZING is the Culina yogurt providing a creamy thick and delicious texture. Plus Culina is a dairy-free yogurt but not just any dairy-free yogurt, this stuff is clean like no gums, fillers or junk that a lot of other dairy-free yogurts contain. Hands down the best dairy-free yogurt on the PLANET and dare I say best yogurt PERIOD. You lactose loving folk will find that this yogurt lacks nothing in taste, texture and quality that you might just forgo your usual cow’s milk based yogurts 🙂
Culina yogurt is based out of Austin, TX. Small run business turning it up in the yogurt community. They have four excellent flavors; Strawberry Rose, Blueberry Lavender, Bourbon Vanilla and Plain & Simple. With pretty low sugar content, only 1-9 grams of sugar (depending on the flavor). PLUS a dose of gut-healthy probiotics and good-for-you ingredients made straight from coconut cream and only sweetened with maple syrup and real fruit!
If you’ve seen my photos of Culina yogurt by now you’re probably asking yourself “is this yogurt in a terra cotta pot?” And the answer is YES and how genius, right?!! Not only are they cute but they are better for the environment too. In an effort to reduce waste of plastic yogurt containers Culina put their yogurt in these adorable little 5 oz terra cotta pots so you can reuse them in anyway imaginable! Snack bowl, new succulent pot, beverage cup, paper clip holder on your desk, etc…
I hope you enjoy these pops as much as I do! Please tag @platefulnutrition in your photos!
Be sure to check out Culina yogurt or @culinayogurt on IG. Get Culina yogurt delivered to your door, click link Culina Yogurt
AuthorPlatefulCategoryBreakfast, Dairy-free, Dessert, gluten-free, Vegan, VegetarianIn a food processor, blend 8 strawberries, lemon juice and honey. Pulse until mostly smooth (a few lumps is okay), set aside
In a bowl add yogurt and milk. Whisk until smooth, set aside
To assemble popsicles:
1. Place a couple spoonfuls of yogurt in each cup. Tap each cup on the counter to help with leveling out yogurt
2. Next spread 1-2 spoonfuls of strawberry sauce over yogurt, enough to cover yogurt
3. Sprinkle 1 tbsp granola over strawberry layer
4. Place in freezer 10 minutes
Remove popsicle from freezer and add another 2 spoonfuls of yogurt and top off with chopped strawberries
Add popsicle stick in each cup & return to freezer for at least 8 hours or overnight
When ready to eat, tear paper cups off popsicle, Enjoy!
NUTRITION:
Dairy-free, lactose-free, gluten-free*, vegetarian, vegan (sub out honey for maple syrup)
*If making this gluten-free be sure to use gluten-free granola
Ingredients
Directions
In a food processor, blend 8 strawberries, lemon juice and honey. Pulse until mostly smooth (a few lumps is okay), set aside
In a bowl add yogurt and milk. Whisk until smooth, set aside
To assemble popsicles:
1. Place a couple spoonfuls of yogurt in each cup. Tap each cup on the counter to help with leveling out yogurt
2. Next spread 1-2 spoonfuls of strawberry sauce over yogurt, enough to cover yogurt
3. Sprinkle 1 tbsp granola over strawberry layer
4. Place in freezer 10 minutes
Remove popsicle from freezer and add another 2 spoonfuls of yogurt and top off with chopped strawberries
Add popsicle stick in each cup & return to freezer for at least 8 hours or overnight
When ready to eat, tear paper cups off popsicle, Enjoy!
NUTRITION:
Dairy-free, lactose-free, gluten-free*, vegetarian, vegan (sub out honey for maple syrup)
*If making this gluten-free be sure to use gluten-free granola
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