PUMPKIN SPICE LATTE

September 22, 2019

1 cup Califia Farms Coconut-almond milk

2 tbsp pumpkin puree

1 tbsp maple syrup

1 tsp vanilla extract

3 tsp pumpkin pie spice

single or double shot espresso

dollop of So Delicious Cocowhip

In a small sauce pan, whisk milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until warmed to your desire

Remove pan from heat and stir in espresso, if using. Pour into mug and add dollop of cocowhip on top.

DIETARY:
– vegan, gluten-free and dairy-free if made as is
– omit espresso if you want this caffeine free

MATCHA LATTE

February 9, 2019

1 ½ cups Califia “Go Coconuts” coconut milk

1 tbsp honey

½ tsp vanilla extract

¾ tsp Matcha powder

In a small sauce pan, over medium heat whisk coconut milk, honey, vanilla to your desired warmness

While coconut milk mixture heats up, place matcha powder in mug with 2 Tbsp hot water, whisk until smooth and frothy

Once your coconut milk mixture is warm add this to your matcha and stir

For extra froth: carefully pour hot matcha latte into blender on high for 30 seconds to get frothy/foam on top