HERBED BAKED EGGS
Preheat oven to broiler setting and place oven rack about 6 inches below the heat
In a small bowl combine garlic, thyme, rosemary, parsley and Parmesan cheese. Set aside
In 2 small bowls carefully crack 2 eggs in each bowl.
In 2 ramekin dishes add 1/2 tbsp butter and 1 tbsp half and half in each. Place ramekins on a cookie sheet and place under broil for few minutes until bubbly.
Quickly and carefully add 2 eggs to each hot ramekin. Sprinkle parm-herb topping evenly over eggs
Place back in oven under broiler for 6 minutes or until your desired doneness.
Remove eggs from oven and allow to set for 60 minutes. Eggs will continue to cook some. Serve with toasted bread