CRISPY CAESAR SPROUTS
Ingredients
Directions
Preheat oven to 450 degrees
Using a rimmed baking sheet, toss brussels with olive oil, salt and pepper to taste. Roast for 20 minutes, shaking the pan occasionally
While sprouts roast, prepare dressing in a small bowl. Whisk together yogurt, mustard, lemon juice, anchovy paste (if using), Worcestershire sauce, and garlic. Slowly whisk in olive oil until emulsified. Stir in Parmesan cheese and salt and pepper to taste
Remove crispy brussels from oven, while warm pour dressing over brussels and toss gently. Sprinkle with remaining Parmesan cheese and parsley and serve immediately
NOTES:
Swaps: if you don’t have Greek yogurt you can use mayonnaise instead
This dressing is also fantastic on roasted carrots, potatoes and cauliflower
GLUTEN-FREE: make sure to use gluten-free Worcestershire sauce