AuthorPlatefulCategoryBreakfast, gluten-freePreheat oven to broiler setting and place oven rack about 6 inches below the heat
In a small bowl combine garlic, thyme, rosemary, parsley and Parmesan cheese. Set aside
In 2 small bowls carefully crack 2 eggs in each bowl.
In 2 ramekin dishes add 1/2 tbsp butter and 1 tbsp half and half in each. Place ramekins on a cookie sheet and place under broil for few minutes until bubbly.
Quickly and carefully add 2 eggs to each hot ramekin. Sprinkle parm-herb topping evenly over eggs
Place back in oven under broiler for 6 minutes or until your desired doneness.
Remove eggs from oven and allow to set for 60 minutes. Eggs will continue to cook some. Serve with toasted bread
Ingredients
Directions
Preheat oven to broiler setting and place oven rack about 6 inches below the heat
In a small bowl combine garlic, thyme, rosemary, parsley and Parmesan cheese. Set aside
In 2 small bowls carefully crack 2 eggs in each bowl.
In 2 ramekin dishes add 1/2 tbsp butter and 1 tbsp half and half in each. Place ramekins on a cookie sheet and place under broil for few minutes until bubbly.
Quickly and carefully add 2 eggs to each hot ramekin. Sprinkle parm-herb topping evenly over eggs
Place back in oven under broiler for 6 minutes or until your desired doneness.
Remove eggs from oven and allow to set for 60 minutes. Eggs will continue to cook some. Serve with toasted bread
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