In a small skillet add ½ tbsp olive oil. Add diced onion, bell pepper, and garlic powder. cook 5-8 minutes. Season with salt and pepper. Set aside
Whisk 6 eggs. To eggs add half and half, chives, cheese and onion/pepper mix
Slightly thaw frozen hash browns 1-2 minute in microwave, stirring halfway. Add hash browns to egg mixture, mix well, add salt and pepper as needed
Heat up waffle iron on low. Once heated coat with cooking spray
Using 1/3 cup measuring cup, pour egg mixture into each waffle square. Cook 3-4 minutes or longer if you want a crispier waffle
Serve hot. Top with avocado, sour cream and chives
VARIATIONS:
1. Goat cheese, sun dried tomatoes and basil
2. Cheddar, cooked broccoli , and diced Field Roast sausage
3. Add in cooked spinach, mushrooms, asparagus or any veggies you have on hand!
4. Toppings: salsa, avocado, pesto, sour cream....possibilities are endless!
DAIRY-FREE
Recipe works great without milk and using a dairy-free alternative. Same goes for the cheese, feel free to swap in vegan cheese instead
Ingredients
Directions
In a small skillet add ½ tbsp olive oil. Add diced onion, bell pepper, and garlic powder. cook 5-8 minutes. Season with salt and pepper. Set aside
Whisk 6 eggs. To eggs add half and half, chives, cheese and onion/pepper mix
Slightly thaw frozen hash browns 1-2 minute in microwave, stirring halfway. Add hash browns to egg mixture, mix well, add salt and pepper as needed
Heat up waffle iron on low. Once heated coat with cooking spray
Using 1/3 cup measuring cup, pour egg mixture into each waffle square. Cook 3-4 minutes or longer if you want a crispier waffle
Serve hot. Top with avocado, sour cream and chives
VARIATIONS:
1. Goat cheese, sun dried tomatoes and basil
2. Cheddar, cooked broccoli , and diced Field Roast sausage
3. Add in cooked spinach, mushrooms, asparagus or any veggies you have on hand!
4. Toppings: salsa, avocado, pesto, sour cream....possibilities are endless!
DAIRY-FREE
Recipe works great without milk and using a dairy-free alternative. Same goes for the cheese, feel free to swap in vegan cheese instead
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