OMLETTE WAFFLE

February 4, 2019

Yields4 Servings

 6 eggs
 1 tbsp half and half
 ¼ cup shredded cheese (provolone or cheddar)
 1 ½ cups frozen hash brown
 1 tbsp chives, chopped, extra for topping
 ½ tbsp olive oil
 ¼ cup medium onion, diced
 ¼ cup bell pepper, diced
 ½ tsp garlic powder
 salt and pepper, to taste
 cooking spray
 OPTIONAL: sour cream, avocado, chives

PREPARATION
1

In a small skillet add ½ tbsp olive oil. Add diced onion, bell pepper, and garlic powder. cook 5-8 minutes. Season with salt and pepper. Set aside

2

Whisk 6 eggs. To eggs add half and half, chives, cheese and onion/pepper mix

3

Slightly thaw frozen hash browns 1-2 minute in microwave, stirring halfway. Add hash browns to egg mixture, mix well, add salt and pepper as needed

4

Heat up waffle iron on low. Once heated coat with cooking spray

5

Using 1/3 cup measuring cup, pour egg mixture into each waffle square. Cook 3-4 minutes or longer if you want a crispier waffle

Serve hot. Top with avocado, sour cream and chives

VARIATIONS:
1. Goat cheese, sun dried tomatoes and basil
2. Cheddar, cooked broccoli , and diced Field Roast sausage
3. Add in cooked spinach, mushrooms, asparagus or any veggies you have on hand!
4. Toppings: salsa, avocado, pesto, sour cream....possibilities are endless!

DAIRY-FREE
Recipe works great without milk and using a dairy-free alternative. Same goes for the cheese, feel free to swap in vegan cheese instead

Ingredients

 6 eggs
 1 tbsp half and half
 ¼ cup shredded cheese (provolone or cheddar)
 1 ½ cups frozen hash brown
 1 tbsp chives, chopped, extra for topping
 ½ tbsp olive oil
 ¼ cup medium onion, diced
 ¼ cup bell pepper, diced
 ½ tsp garlic powder
 salt and pepper, to taste
 cooking spray
 OPTIONAL: sour cream, avocado, chives

Directions

PREPARATION
1

In a small skillet add ½ tbsp olive oil. Add diced onion, bell pepper, and garlic powder. cook 5-8 minutes. Season with salt and pepper. Set aside

2

Whisk 6 eggs. To eggs add half and half, chives, cheese and onion/pepper mix

3

Slightly thaw frozen hash browns 1-2 minute in microwave, stirring halfway. Add hash browns to egg mixture, mix well, add salt and pepper as needed

4

Heat up waffle iron on low. Once heated coat with cooking spray

5

Using 1/3 cup measuring cup, pour egg mixture into each waffle square. Cook 3-4 minutes or longer if you want a crispier waffle

Serve hot. Top with avocado, sour cream and chives

VARIATIONS:
1. Goat cheese, sun dried tomatoes and basil
2. Cheddar, cooked broccoli , and diced Field Roast sausage
3. Add in cooked spinach, mushrooms, asparagus or any veggies you have on hand!
4. Toppings: salsa, avocado, pesto, sour cream....possibilities are endless!

DAIRY-FREE
Recipe works great without milk and using a dairy-free alternative. Same goes for the cheese, feel free to swap in vegan cheese instead

OMLETTE WAFFLE

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