AuthorPlatefulCategoryBeverage, Dairy-free, gluten-free, Vegan 1 cup Califia Farms Coconut-almond milk
2 tbsp pumpkin puree
1 tbsp maple syrup
1 tsp vanilla extract
3 tsp pumpkin pie spice
single or double shot espresso
dollop of So Delicious Cocowhip
1
In a small sauce pan, whisk milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until warmed to your desire
2
Remove pan from heat and stir in espresso, if using. Pour into mug and add dollop of cocowhip on top.
DIETARY:
- vegan, gluten-free and dairy-free if made as is
- omit espresso if you want this caffeine free
Ingredients
1 cup Califia Farms Coconut-almond milk
2 tbsp pumpkin puree
1 tbsp maple syrup
1 tsp vanilla extract
3 tsp pumpkin pie spice
single or double shot espresso
dollop of So Delicious Cocowhip
Directions
1
In a small sauce pan, whisk milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until warmed to your desire
2
Remove pan from heat and stir in espresso, if using. Pour into mug and add dollop of cocowhip on top.
DIETARY:
- vegan, gluten-free and dairy-free if made as is
- omit espresso if you want this caffeine free
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