In a small sauce pan, whisk milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until warmed to your desire
Remove pan from heat and stir in espresso, if using. Pour into mug and add dollop of cocowhip on top.
- vegan, gluten-free and dairy-free if made as is
- omit espresso if you want this caffeine free
Serving Size 1