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Simple Peach Crumble

Yields4 Servings

 4-5 large peaches (if small use 6-7 peaches)
  cup whole rolled oats
  cup pecans, chopped
 ¼ cup flour
  cup brown sugar
 ½ tsp cinnamon
 pinch of salt
 3 tbsp coconut oil

Slice peaches and place into cast iron skillet or oven-proof pan


To prepare topping place oats, sugar, pecans, flour, cinnamon and salt into a food processor. Pulse until mixture comes together. Add coconut oil and pulse a few more times until mixture clumps together. Sprinkle topping over peaches.


Bake crumble at 350 degree Fahrenheit oven for 15-17 minutes or until peaches are soft and bubbly.

1. To make this entirely gluten-free sub in your favorite gluten-free flour (I like Trader Joe's gluten-free flour blend)
2. If you don't have coconut oil you can use butter instead
3. This crumble topping works well with any fruit like strawberries or cherries. Feel free to get creative!

Nutrition Facts

Servings 4