Slice peaches and place into cast iron skillet or oven-proof pan
To prepare topping place oats, sugar, pecans, flour, cinnamon and salt into a food processor. Pulse until mixture comes together. Add coconut oil and pulse a few more times until mixture clumps together. Sprinkle topping over peaches.
Bake crumble at 350 degree Fahrenheit oven for 15-17 minutes or until peaches are soft and bubbly.
1. To make this entirely gluten-free sub in your favorite gluten-free flour (I like Trader Joe's gluten-free flour blend)
2. If you don't have coconut oil you can use butter instead
3. This crumble topping works well with any fruit like strawberries or cherries. Feel free to get creative!