AuthorPlatefulCategoryBreakfast, Dairy-free, Dessert, gluten-free, Vegan, VegetarianIn a food processor, blend 8 strawberries, lemon juice and honey. Pulse until mostly smooth (a few lumps is okay), set aside
In a bowl add yogurt and milk. Whisk until smooth, set aside
To assemble popsicles:
1. Place a couple spoonfuls of yogurt in each cup. Tap each cup on the counter to help with leveling out yogurt
2. Next spread 1-2 spoonfuls of strawberry sauce over yogurt, enough to cover yogurt
3. Sprinkle 1 tbsp granola over strawberry layer
4. Place in freezer 10 minutes
Remove popsicle from freezer and add another 2 spoonfuls of yogurt and top off with chopped strawberries
Add popsicle stick in each cup & return to freezer for at least 8 hours or overnight
When ready to eat, tear paper cups off popsicle, Enjoy!
NUTRITION:
Dairy-free, lactose-free, gluten-free*, vegetarian, vegan (sub out honey for maple syrup)
*If making this gluten-free be sure to use gluten-free granola
Ingredients
Directions
In a food processor, blend 8 strawberries, lemon juice and honey. Pulse until mostly smooth (a few lumps is okay), set aside
In a bowl add yogurt and milk. Whisk until smooth, set aside
To assemble popsicles:
1. Place a couple spoonfuls of yogurt in each cup. Tap each cup on the counter to help with leveling out yogurt
2. Next spread 1-2 spoonfuls of strawberry sauce over yogurt, enough to cover yogurt
3. Sprinkle 1 tbsp granola over strawberry layer
4. Place in freezer 10 minutes
Remove popsicle from freezer and add another 2 spoonfuls of yogurt and top off with chopped strawberries
Add popsicle stick in each cup & return to freezer for at least 8 hours or overnight
When ready to eat, tear paper cups off popsicle, Enjoy!
NUTRITION:
Dairy-free, lactose-free, gluten-free*, vegetarian, vegan (sub out honey for maple syrup)
*If making this gluten-free be sure to use gluten-free granola
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