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Simple Peach Crumble

July 12, 2019

Simple Peach Crumble

Ingredients

4-5 large peaches (if small use 6-7 peaches)
cup whole rolled oats
cup pecans, chopped
¼ cup flour
cup brown sugar
½ tsp cinnamon
pinch of salt
3 tbsp coconut oil

Directions

Slice peaches and place into cast iron skillet or oven-proof pan

To prepare topping place oats, sugar, pecans, flour, cinnamon and salt into a food processor. Pulse until mixture comes together. Add coconut oil and pulse a few more times until mixture clumps together. Sprinkle topping over peaches.

Bake crumble at 350 degree Fahrenheit oven for 15-17 minutes or until peaches are soft and bubbly.

NOTES:
1. To make this entirely gluten-free sub in your favorite gluten-free flour (I like Trader Joe’s gluten-free flour blend)
2. If you don’t have coconut oil you can use butter instead
3. This crumble topping works well with any fruit like strawberries or cherries. Feel free to get creative!

JAM DOT COOKIES

February 22, 2019

JAM DOT COOKIES

Ingredients

1 cup Almond flour
½ cup Oats
¼ cup coconut flour
5 tbsp coconut oil, melted
¼ cup Coconut sugar
2 tbsp Maple syrup
1 tsp Baking powder
1 tsp Vanilla extract
Raspberry jam

Directions

Preheat oven to 350 and prepare baking sheet with parchment paper

Put all ingredients in a large bowl, mix well.
If dough seems dry, add a little more oil as needed for dough to stick together

Form dough into thick patties and using your thumb gently press an indent in the center

Bake 15 minutes, remove from oven and add 1 tsp of jam in the middle. Bake for another 4 minutes

Let cool completely to allow cookie to crisp up. I think these cookies are best left out to maintain crispness