JAM DOT COOKIES

February 22, 2019

Yields12 Servings

 1 cup Almond flour
 ½ cup Oats
 ¼ cup coconut flour
 5 tbsp coconut oil, melted
 ¼ cup Coconut sugar
 2 tbsp Maple syrup
 1 tsp Baking powder
 1 tsp Vanilla extract
 Raspberry jam

1

Preheat oven to 350 and prepare baking sheet with parchment paper

2

Put all ingredients in a large bowl, mix well.
If dough seems dry, add a little more oil as needed for dough to stick together

3

Form dough into thick patties and using your thumb gently press an indent in the center

4

Bake 15 minutes, remove from oven and add 1 tsp of jam in the middle. Bake for another 4 minutes

5

Let cool completely to allow cookie to crisp up. I think these cookies are best left out to maintain crispness

Ingredients

 1 cup Almond flour
 ½ cup Oats
 ¼ cup coconut flour
 5 tbsp coconut oil, melted
 ¼ cup Coconut sugar
 2 tbsp Maple syrup
 1 tsp Baking powder
 1 tsp Vanilla extract
 Raspberry jam

Directions

1

Preheat oven to 350 and prepare baking sheet with parchment paper

2

Put all ingredients in a large bowl, mix well.
If dough seems dry, add a little more oil as needed for dough to stick together

3

Form dough into thick patties and using your thumb gently press an indent in the center

4

Bake 15 minutes, remove from oven and add 1 tsp of jam in the middle. Bake for another 4 minutes

5

Let cool completely to allow cookie to crisp up. I think these cookies are best left out to maintain crispness

JAM DOT COOKIES

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