AuthorPlatefulCategoryBreakfast, gluten-free, SnackIn a food processor, pulse oats and coconut to course grounds
Add peanut butter, honey , chia seeds, flaxseed, matcha, salt, vanilla, and chocolate chips into food processor with oat mixture. Pulse until chocolate chips are tiny & dispersed and mixture is well mixed
Roll mixture into small balls and place on cookie sheet. Once balls are rolled, place cookie sheet in freezer and freeze until solid. Store in zip lock baggie or airtight container in freezer or refrigerator
Ingredients
Directions
In a food processor, pulse oats and coconut to course grounds
Add peanut butter, honey , chia seeds, flaxseed, matcha, salt, vanilla, and chocolate chips into food processor with oat mixture. Pulse until chocolate chips are tiny & dispersed and mixture is well mixed
Roll mixture into small balls and place on cookie sheet. Once balls are rolled, place cookie sheet in freezer and freeze until solid. Store in zip lock baggie or airtight container in freezer or refrigerator
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